Skip to content
52199772391_81aca5573e_k

Image -

52199772391_81aca5573e_k

go to media item
License:
Media Use
The content may be downloaded by journalists, bloggers, columnists, creators of public opinion, etc. It can be used and shared in different media channels to convey, narrate, and comment on your press releases, posts, or information, provided that the content is unmodified. The author or creator shall be attributed to the extent and in the manner required by good practice (this means, for example, that photographers should be attributed).
File format:
.jpg
Size:
2048 x 1366, 332 KB
Download

Topics

Contacts

Press Service (emergency inquiries only)

Press Service (emergency inquiries only)

Press contact +46 10 810 96 26

Related content

SkiStar Hemsedal presents the new features for the winter season 2022/23: New park and carving piste, upgraded Fjellheis and longer ski days

SkiStar Hemsedal presents the new features for the winter season 2022/23: New park and carving piste, upgraded Fjellheis and longer ski days

With Norway's most varied range of alpine skiing, the longest season and one of Northern Europe's highest lifts at 1450 metres, Hemsedal has something for every skier. Continuous development of the offer strengthens the position as Scandinavia's answer to the Alps. SkiStar Hemsedal will open this winter with an updated Fjellheisen lift, a new park, a carving piste and more evening-lit runs.

New lifts, a sustainable mountain experience and unbeatable skiing: SkiStar news for the 2022/23 winter season

New lifts, a sustainable mountain experience and unbeatable skiing: SkiStar news for the 2022/23 winter season

The winter season will soon be here again and there are lots of new developments at all of SkiStar’s destinations for young and old alike. Besides improving snow production, we’re also continuing to work on everything from hire and sale of used ski clothing and skis to providing more activities like snow parks and ski cross courses and increasing digitisation for a more carefree experience.